Thursday, December 8, 2011

Gluten Free Dairy Free Chocolate Pudding

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Recipe and photo from here.

First time through was okay.  Henry likes it so I guess that’s all that matters.  I used a mixture of canned coconut milk and rice milk and I used the corn starch as a thickener.  I also used white sugar.  I have to say the texture was unbelievable.  Perfect pudding texture.  There was something in there that left a grainy or floury taste.  Could have been the two cups of rice milk as that stuff is absolutely disgusting (Henry loves it) but I was tasting it before I added it.  So must have been corn starch or coconut milk.  Next time I’ll use the arrowroot (I guess another type of thickener) and almond milk or fresh coconut milk.

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