Were a big hit at my house this afternoon.
Photo and recipe via.
I cut the meatball recipe in half. I used the gluten free soy sauce vs. molasses. I didn’t have any agave nectar or maple syrup on hand, so I added a small amount of Stevia to the meatballs. I also forgot to add the lime juice, so I brushed them at the end with olive oil + lime juice. I also made my own bread crumbs from Udi’s gluten free white bread. Nothing fancy – just toasted the bread and then chopped it really well.
The noodles I used Asian rice noodles you can find in the Asian section of your grocery store. I get the really thin ones that are made from rice and water and take three minutes to cook. I left out the spinach because I didn’t have any. The thin noodles I used produced a lot of noodles, so I added more herbs.
This meal is fantastic. Absolutely excellent.
The women’s Seminar at our church yesterday was so timely and so good. The message by the key note speaker was a hallmark. I made it to one session after lunch but started to get a fever and the chills, so I had to get home before I passed out (I think I caught something from my aunt who was sick all week). I feel better today and still meditating on yesterday and this morning’s message that I watched via the internet. I don’t know how people function without the Word of God. I really don’t.